Tourism and Hospitality Management

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Tourism is the fastest growing sector in the world and also in Turkey.Since the world became a global market, the multi-national corporations are entering into this leading sector to a large extent. Turkish Tourism Sector needs the educated persons.

Thus students who select Tourism and Hotel Management as their area of specialization will have a chance to follow a curriculum that prepares them for a career both domestically and world-wide. The practical and theoretical courses have a wide spectrum extending from department specific travel, hotel courses to managerial skill development.

Successful Students can obtain the Agency Basic Fares & Ticketing Certificate from Turkish Airlines Training Academy.

The programme intends to contribute to this sector with tourism staff having both theoretical and practical experience. The total credits required fort he saticfactory completion of the curriculum are 66 credits. The program additionally requires an internship enduring 40 work days

Training Period: 2 Years
Voluntary Prep School: Yes
Point Description: YGS-5
Evening Education: None

Click to view Curriculum

Advisory Board

  • Tahir Tekin Öztan, Sahan Restoranları - Chairman of the Board
  • Ahmet Çelebi, ETS Tur - Cruise Department Manager
  • Buse Bulut, Beppe Pizeria - Chef
  • Aziz Bozkurt, Vesta Marmara Yat Külübü
  • Volkan Aydın, Akçaabat Köftecisi
  • Rasim Özkanca, Boğaziçi Borsa Restoran
  • Defne Koryürek, Fikir Sahibi Damaklar
  • Aslıhan Eraltan, Girandola Dondurmaları
  • Young Hee Lee, San-Jin Kim, Gaya Restoran (Korean Cuisine)
  • Toruko / Maneki Neko, Zeynep Tomris Köklüçınar, Japon Mutfağı - Portakal
  • Ali Develi, Develi Restoran Kalamış
  • Şebnem Atılgan, Monad İletişim Hizmetleri
  • İbrahim Azem Ünal, Pasta Evi Yöneticisi
  • Hikmet Kantarcı, Manolya Pastaneleri