Relations with Business World


‘Education with Industrial Cooperation’ program (Cooperative Training) is embedded into 4-year undergraduate curriculum to educate food engineers with the qualifications needed by the industry. By this way, our students will exposure to day-to-day business life during their degree courses.

The relations with food industries will be improved by providing our laboratories to their research and development studies. There will be routinely excursions and technical trips to food industry and moreover, food engineers from the sectors that act as expert and manager will be invited to our department to give seminars and to share their experience with our students.