SDG 2: End Hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture
SDG 2.2.1. Campus food waste tracking
Istanbul Okan University actively measures the amount of food waste generated from food served within the campus. We have implemented tracking systems to monitor food waste, even when food provision is outsourced, ensuring that our partners also collect and report this data. This initiative is part of our broader commitment to sustainability, as we continuously strive to reduce food waste and promote more efficient use of resources across the university.
SDG 2.3.1. Student food insecurity and hunger
Istanbul Okan University has a comprehensive program in place to address student food insecurity and hunger. We collaborate with local organizations to offer support and raise awareness about food insecurity, ensuring that all students have access to nutritious meals, allowing them to focus on their academic success.
SDG 2.3.2. Students hunger interventions.
Istanbul Okan University provides a range of interventions to prevent and alleviate hunger among students. These efforts are part of our commitment to ensuring that all students have the necessary resources to focus on their education without the burden of hunger.
SDG 2.3.3. Sustainable food choices on campus
Istanbul Okan University is committed to providing sustainable food choices for everyone on campus, including a variety of vegetarian and vegan options. We prioritize offering meals that are both nutritious and environmentally friendly, sourcing ingredients locally whenever possible. By promoting plant-based diets and sustainable food practices, we aim to support the health of our students and staff while contributing to environmental sustainability.
SDG 2.3.4. Healthy and affordable food choices
Istanbul Okan University ensures that healthy and affordable food choices are available for everyone on campus. We offer a wide variety of nutritious meals and snacks at reasonable prices, catering to diverse dietary needs and preferences. Our commitment to promoting health and well-being includes sourcing fresh, wholesome ingredients and providing options that support balanced eating, making it easier for students and staff to access healthy food without financial strain.
SDG 2.3.5. Staff hunger interventions
Istanbul Okan University provides free food interventions to prevent and alleviate hunger among staff. We offer access to food courts on campus, ensuring that staff members facing food insecurity have access to nutritious food.
SDG 2.5.1. Access to food security knowledge
Istanbul Okan University provides local farmers and food producers with access to knowledge, skills, and technology related to food security, sustainable agriculture, and aquaculture. We offer workshops, training sessions, and research collaborations aimed at promoting sustainable farming practices and improving food production efficiency. Through these initiatives, we help local communities adopt environmentally responsible techniques and ensure long-term food security.
SDG 2.5.2. Events for local farmers and food producers
Istanbul Okan University organizes events for local farmers and food producers to connect and exchange knowledge. These events include workshops, seminars, and networking opportunities where participants can share best practices, innovative techniques, and sustainable methods in agriculture and food production. By fostering collaboration, we aim to support the growth of local food systems and promote sustainable development in the community.
SDG 2.5.3. University access to local farmers and food producers
We offer resources and support to help improve agricultural methods, conduct research, and implement innovative solutions. By sharing our expertise and facilities, we aim to support the advancement of sustainable agriculture and contribute to the success of local farming communities.
SDG 2.5.4. Sustainable food purchases
Istanbul Okan University prioritizes purchasing products from local, sustainable sources. We are committed to supporting local businesses and reducing our environmental impact by selecting suppliers who adhere to sustainable practices. This approach not only contributes to the local economy but also aligns with our commitment to environmental stewardship and responsible sourcing.
