An increasing demand exists for personnel in the field of culinary arts, which stands as a significant cultural indicator for any country. It's not just about cooking skills; the need to manage and innovate within the kitchen grows by the day. The primary goal of our Culinary Arts Program is to equip students with the necessary knowledge and skills, enabling them to compete internationally. Graduates will specialize in food science, food preparation, standard development, food hygiene, world cuisines, and possess expertise in creative food culture.
Our alumni find opportunities in various sectors such as culinary arts, pastry making, food and beverage businesses, hospitality establishments, tourist facilities, as well as in kitchens of private or public institutions, and food manufacturing plants.
Duration of Education: 2 Years
Exam Type: Transition to Higher Education Examination (TYT)
English Preparatory: Optional
Program Type: Formal
Education Campus: Tuzla Campus
Internship: Mandatory
