Application Requirements and Required Documents

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Application requirements to master program:

  • Having graduated from a 4 year universities in the Departments of Nutrition and Dietetics,
  • ALES score type numeric to get at least 55 points from relevant field,
  • Undergraduate grade point average is at least 2,
  • To be successful at interview,

* Note the overall success of the candidates is calculate by using 50% of the ALES score, 20% of undergraduate grade point average and 30% of note taken out of 100 at interview. The lower limit of the overall grade is determined each year by the Council of the Institute of Directors.
** Students who do not have ALES score may be admitted as a special student providing that equired points by entering the first ALES exam in a subsequent period.